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Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cake

✍ Scribed by E. Molina-Alcaide; A. Moumen; I. Martín-García; M. D. Carro


Book ID
108900673
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
280 KB
Volume
93
Category
Article
ISSN
0931-2439

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