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Effects of pH and pH Fluctuations on Microbial Fermentation and Nutrient Flow from a Dual-Flow Continuous Culture System

✍ Scribed by S. Calsamiglia; A. Ferret; M. Devant


Book ID
117975169
Publisher
American Dairy Science Association
Year
2002
Tongue
English
Weight
110 KB
Volume
85
Category
Article
ISSN
0022-0302

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