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Effect of Peptides and Amino Acids on Efficiency of Rumen Bacterial Protein Synthesis in Continuous Culture

โœ Scribed by Cotta, Michael A.; Russell, James B.

Book ID
123232469
Publisher
American Dairy Science Association
Year
1982
Tongue
English
Weight
611 KB
Volume
65
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES

Effect of slowly and rapidly degraded pr
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โœ Alwyn P Williams; John E Cockburn ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 698 KB

Four steers were given diets of straw and tapioca supplemented with urea, casein, formaldehyde treated casein (FTC), decorticated groundnut meal (DCGM), soya bean meal (SBM), maize gluten meal (MGM) or fish meal ( F M ) to determine the eflect of degradability on rumen amino acid and peptide concent