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Effect of Ammonia Concentration on Activity of Enzymes of Ammonia Assimilation and on Synthesis of Amino Acids by Mixed Rumen Bacteria in Continuous Culture

✍ Scribed by Erfle, J.D.; Sauer, F.D.; Mahadevan, S.


Book ID
123223107
Publisher
American Dairy Science Association
Year
1977
Tongue
English
Weight
739 KB
Volume
60
Category
Article
ISSN
0022-0302

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