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Impact Odorants of Different Young White Wines from the Canary Islands

✍ Scribed by López, Ricardo; Ortín, Natalia; Pérez-Trujillo, Juan Pedro; Cacho, Juan; Ferreira, Vicente

Book ID
127376178
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
60 KB
Volume
51
Category
Article
ISSN
0021-8561

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The following conventional enological parameters: pH, total acidity, malic and tartaric acids, volatile acidity, density, reducing sugars, sucrose, alcoholic degree, ash, ash alkalinity, free sulfur dioxide, total sulfur dioxide, total polyphenols index, anthocyans and tannins were determined in bot