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Chemometric studies of bottled wines with denomination of origin from the Canary Islands (Spain)

✍ Scribed by Carlos Díaz; José Conde; Juan Méndez; Juan Pérez Trujillo

Publisher
Springer
Year
2002
Tongue
English
Weight
96 KB
Volume
215
Category
Article
ISSN
0044-3026

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Conventional enological parameters of bo
Conventional enological parameters of bottled wines from the Canary Islands (Spain)
✍ Carlos Dı́az; José Elı́as Conde; Carelia Claverie; Eugenio Dı́az; Juan Pedro Pér 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 108 KB

The following conventional enological parameters: pH, total acidity, malic and tartaric acids, volatile acidity, density, reducing sugars, sucrose, alcoholic degree, ash, ash alkalinity, free sulfur dioxide, total sulfur dioxide, total polyphenols index, anthocyans and tannins were determined in bot