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IMMUNOCHEMICAL STUDIES ON HUMAN AND BOVINE MILK LYSOZYMES

✍ Scribed by R. R. EITENMILLER; BEVERLY A. FRIEND; K. M. SHAHANI; ELLEN M. BALL


Book ID
108800579
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
717 KB
Volume
39
Category
Article
ISSN
0022-1147

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Purification of human lysozyme from milk
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Human milk lysozyme was purified by heparin-Sepharose affinity chromatography and Sepharose 4B gel-permeation chromatography. This procedure was also found applicable to the purification of human pancreatic juice lysozyme. Double-diffusion analyses indicated that human milk lysozyme was immunochemic