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Immunochemical Quantification of Heat Denaturation of Bovine Meat Soluble Proteins

✍ Scribed by D. LEVIEUX; A. LEVIEUX; A. VENIEN

Book ID: 108820684
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 953 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06205.x

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