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Immobilized α-amylase from Bacillus licheniformis: a potential enzymic time—temperature integrator for thermal processing

✍ Scribed by SUSANNA DE CORDT; MARC HENDRICKX; GEERT MAESMANS; PAUL TOBBACK

Book ID: 108818371
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 597 KB
Volume: 27
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1992.tb01236.x

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