✦ LIBER ✦
Development of an Enzymic Time Temperature Integrator for Sterilization Processes Based on Bacillus licheniformis α-amylase at Reduced Water Content
✍ Scribed by Y.P. Guiavarc'h; V. Deli; A.M. Van Loey; M.E. Hendrickx
- Book ID
- 108824880
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 156 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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