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Immobilized Peroxidase: A Potential Bioindicator for Evaluation of Thermal Processes

✍ Scribed by ZHIJUN WENG; M. HENDRICKX; G. MAESMANS; P. TOBBACK

Book ID: 108817032
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 563 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb05326.x

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