A mathematical model to describe the effects of electrostatic interaction with reaction-generated \(\mathrm{pH}\) change on the kinetics of immobilized enzyme has been developed to evaluate quantitatively the effect of partitioning of the hydrogen ion in and outside the carrier on overall reaction r
Immobilized enzyme catalysis with reaction-generated pH change
β Scribed by J. E. Bailey; Mary T. C. Chow
- Book ID
- 102765650
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 541 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0006-3592
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β¦ Synopsis
Abstract
Many enzymeβcatalyzed reactions involve the liberation or consumption of hydrogen ions. In this paper a mathematical model is employed to investigate how such reactions behave when the enzyme is immobilized. Shifted pH optima, disappearance of an optimum pH, insensitivity to bulk pH, and very large effectiveness factors are some of the phenomena which appear as a result of pH coupling between the reaction and the enzyme's activity. Several of the qualitative features revealed by the model are consistent with earlier experimental observations. In addition, preliminary guidelines for optimal choice of enzyme support are suggested.
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