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Records of pH Changes During Enzyme Reactions and Kinetic Studies with Yeast Hexokinase

โœ Scribed by GUTFREUND, H.; HAMMOND, B. R.


Book ID
109628047
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
423 KB
Volume
198
Category
Article
ISSN
0028-0836

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Modelling the effects of electrostatic i
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A mathematical model to describe the effects of electrostatic interaction with reaction-generated \(\mathrm{pH}\) change on the kinetics of immobilized enzyme has been developed to evaluate quantitatively the effect of partitioning of the hydrogen ion in and outside the carrier on overall reaction r