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Immobilization of β-cyclodextrin in chitosan beads for separation of cholesterol from egg yolk

✍ Scribed by Shao-Hua Chiu; Tze-Wen Chung; R. Giridhar; Wen-Teng Wu


Book ID
116487790
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
202 KB
Volume
37
Category
Article
ISSN
0963-9969

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