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Immobilization of Thermostable Maltogenic Amylase from Bacillus stearothermophilus for Continuous Production of Branched Oligosaccharides

✍ Scribed by Kang, Gil-Jin; Kim, Myo-Jeong; Kim, Jeong-Weon; Park, Kwan Hwa

No coin nor oath required. For personal study only.

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