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Imaging catalase reactions through interactions between liquid crystals and oil-in-water emulsions

✍ Scribed by Liu, Dingdong; Jang, Chang-Hyun


Book ID
121338431
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
384 KB
Volume
41
Category
Article
ISSN
0267-8292

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The kinetics of crystallization of supercooled oil droplets in emulsions containing a mixture of solid and liquid nhexadecane droplets has been monitored at constant temperature from time-dependent measurements of the velocity of ultrasound. In emulsions stabilized by non-ionic surfactant (Tween 20