Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — overall aspects of the reaction

✍ Scribed by Douglas G Dalgleish; H.Douglas Goff; Jacqueline M Brun; Beibei Luan

• Book ID: 114199925
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 168 KB
• Volume: 16
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(01)00103-5