✦ LIBER ✦

Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

✍ Scribed by Sørensen, Ann-Dorit Moltke; Haahr, Anne-Mette; Becker, Eleonora Miquel; Skibsted, Leif H.; Bergenståhl, Björn; Nilsson, Lars; Jacobsen, Charlotte

Book ID: 126776626
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 433 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf072946z

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Iron-mediated lipid oxidation in 70% fis

Iron-mediated lipid oxidation in 70% fish oil-in-water emulsions: effect of emulsifier type and pH

✍ Anna F. Horn; Nina S. Nielsen; Charlotte Jacobsen 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 776 KB

Effect of emulsifier type, pH and iron o

Effect of emulsifier type, pH and iron on oxidative stability of 5% fish oil-in-water emulsions

✍ Nielsen, Nina Skall; Horn, Anna Frisenfeldt; Jacobsen, Charlotte 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

Oxidation of Skeletal Muscle Myofibrilla

Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds

✍ Estévez, Mario; Kylli, Petri; Puolanne, Eero; Kivikari, Riitta; Heinonen, Marina 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 320 KB