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Image analysis of morphological change during arachidonic acid production by Mortierella alpina 1S-4

โœ Scribed by Kenichi Higashiyama; Shigeaki Fujikawa; Enoch Y. Park; Mitsuyasu Okabe

Book ID
114399834
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
663 KB
Volume
87
Category
Article
ISSN
1389-1723

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โœ Kenichi Higashiyama; Katsushi Murakami; Hideo Tsujimura; Nobuya Matsumoto; Shige ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 161 KB ๐Ÿ‘ 2 views

Arachidonic acid (AA) production by Mortierella alpina 1S-4 was investigated using a 50-L fermentor. In order to optimize the dissolved oxygen (DO) concentration and to investigate the effect of DO on morphology, cultivation was carried out under constant DO at various levels in the range of 3-50 pp