✍ Scribed by Bretherton, Caroline
No coin nor oath required. For personal study only.
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.
Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.
If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.
Content: Everyday cakes --
Celebration cakes --
Small cakes --
Patisserie --
Cookies & slices --
Meringues & soufflés --
Cheesecakes --
Sweet tarts & pies --
Savory tarts & pies --
Classic & artisan breads --
Flat breads --
Quick breads & batters.
📜 SIMILAR VOLUMES
Presents recipes with step-by-step instructions and illustrations for such baked goods as breads, cheesecakes, shortbreads, cakes, and soufflâes, along with information about ingredients, equipment, and storage.
The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be t
В этой замечательной книге представлено 350 рецептов, из них 80 классических, 1500 превосходных фотографий, полностью иллюстрированные шаг за шагом инструкции, и вы всегда на верном пути. Четкие инструкции, с необходимой информацией о компонентах и консультации по оборудованию и хранению помогут вам