𝔖 Bobbio Scriptorium
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II-5. Aspects of the temporal perception of sweetness and viscosity

✍ Scribed by Barbara Guggenbühl; Ann C. Noble


Book ID
117641308
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
134 KB
Volume
7
Category
Article
ISSN
0950-3293

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