Using repeated ingestion to determine the effect of sweetness, viscosity and oiliness on temporal perception of soymilk astringency

✍ Scribed by Sandrine Courregelongue; Pascal Schlich; Ann.C Noble

• Book ID: 117641474
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 214 KB
• Volume: 10
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(98)00055-x