✦ LIBER ✦

II-24. Sensory evaluation of mayonnaise with fish oil

✍ Scribed by Charlotte Jacobsen; Else Green

Book ID: 117641327
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 135 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(96)90240-2

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