✦ LIBER ✦
Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein
✍ Scribed by Karen Garcia; Sujinda Sriwattana; Hong Kyoon No; Jose Andres Herrera Corredor; Witoon Prinyawiwatkul
- Book ID
- 111405967
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 365 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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