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Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder

✍ Scribed by Wojciech Kolanowski; Danuta Jaworska; Günther Laufenberg; Jenny Weißbrodt


Book ID
105899546
Publisher
Springer
Year
2006
Tongue
English
Weight
228 KB
Volume
225
Category
Article
ISSN
0044-3026

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