Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder

✍ Scribed by Wojciech Kolanowski; Danuta Jaworska; Günther Laufenberg; Jenny Weißbrodt

• Book ID: 105899546
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 228 KB
• Volume: 225
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0474-y