✦ LIBER ✦

II-17. Sensory effects of quercetin in a model wine and a chardonnay

✍ Scribed by Renee Vaia; Mina McDaniel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Exploring minerality of Burgundy Chardon

✍ Ballester, J.; Mihnea, M.; Peyron, D.; Valentin, D. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 640 KB

Effect of a Polyphenols-Enriched Chardon

✍ Landrault, Nicolas; Poucheret, Patrick; Azay, Jacqueline; Krosniak, Miroslaw; Ga 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 146 KB

Purification and Partial Biochemical Cha

✍ Marchal, Richard; Bouquelet, Stéphane; Maujean, Alain 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 232 KB

Effects of powdery mildew on the sensory

✍ BELINDA E. STUMMER; I. LEIGH FRANCIS; TIMOTHY ZANKER; KATE A. LATTEY; EILEEN S. 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

Effects of elevated temperature in grape

✍ Sadras, V.O.; Petrie, P.R.; Moran, M.A. 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 219 KB

Effects of ethanol, tannin and fructose

✍ Villamor, Remedios R.; Evans, Marc A.; Mattinson, D. Scott; Ross, Carolyn F. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 285 KB