✦ LIBER ✦
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
✍ Scribed by Sadras, V.O.; Petrie, P.R.; Moran, M.A.
- Book ID
- 119826061
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 219 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1322-7130
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