✦ LIBER ✦

II-12. Integration of sensory and chemometric analysis in edible oils

✍ Scribed by Shanthi Narasimhan; G.K. Sarvamangala; A.K. Vasanthkumar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis and characterization of edible

✍ Liliana M. Giacomelli; Miguel Mattea; Claudio D. Ceballos 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 141 KB

Correlation of Sensory Evaluation and In

✍ DAVID B. MIN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB

Olive oil assessment in edible oil blend

✍ Paulina de la Mata; Ana Dominguez-Vidal; Juan Manuel Bosque-Sendra; Antonio Ruiz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 770 KB

Electrochemical hydrogenation of edible

✍ K. Warner; W. E. Neff; G. R. List; Peter Pintauro 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 93 KB

Determination of residual oil in diesel

✍ Camila N.C. Corgozinho; Vânya M.D. Pasa; Paulo J.S. Barbeira 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 608 KB

Luminescent Methods in the Analysis of U

✍ Christodouleas, Dionysios; Fotakis, Charalambos; Papadopoulos, Kyriakos; Dimotik 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 164 KB