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Correlation of Sensory Evaluation and Instrumental Gas Chromatographic Analysis of Edible Oils

✍ Scribed by DAVID B. MIN

Book ID: 108804795
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 448 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04196.x

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