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Identification of the Principal Water-insoluble Peptides in Cheddar Cheese

✍ Scribed by J.S Mooney; P.F Fox; A Healy; J Leaver

Book ID: 117653633
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 199 KB
Volume: 8
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(98)00116-2

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