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Identification of Peptides in Cheddar Cheese by Electrospray Ionization Mass Spectrometry

✍ Scribed by I. Alli; M. Okoniewska; B.F. Gibbs; Y. Konishi

Book ID: 117653616
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 166 KB
Volume: 8
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(98)00097-1

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