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Identification of QTL with effects on fatty acid composition of meat in a Charolais × Holstein cross population

✍ Scribed by B. Gutiérrez-Gil; P. Wiener; R.I. Richardson; J.D. Wood; J.L. Williams

No coin nor oath required. For personal study only.

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Identification of QTL with effects on fatty acid composition of meat in a Charolais&#xa0;×&#xa0;Holstein cross population