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Fine mapping of porcine SSC14 QTL and SCD gene effects on fatty acid composition and melting point of fat in a Duroc purebred population

✍ Scribed by Y. Uemoto; H. Nakano; T. Kikuchi; S. Sato; M. Ishida; T. Shibata; H. Kadowaki; E. Kobayashi; K. Suzuki

No coin nor oath required. For personal study only.

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