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Effect of diets enriched in Δ6 desaturated fatty acids (18:3n − 6 and 18:4n − 3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)

✍ Scribed by Douglas R. Tocher; James R. Dick; Philip MacGlaughlin; J. Gordon Bell

No coin nor oath required. For personal study only.

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Effect of diets enriched in Δ6 desaturated fatty acids (18:3n&#xa0;−&#xa0;6 and 18:4n&#xa0;−&#xa0;3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)