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Identification of Proteins in Shea Nut And Shea Nut Butter Using SDS-page Analysis

✍ Scribed by Chawla, K.K.; Bencharitiwong, R.; Grishin, G.; Nowak-Wegrzyn, A.H.; Nowak-Wegrzyn, A.H.

Book ID
119283540
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
39 KB
Volume
125
Category
Article
ISSN
1097-6825

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Identification of Polysaccharide Binding
Identification of Polysaccharide Binding Proteins by Affinity Electrophoresis in Inhomogeneous Polyacrylamide Gels and Subsequent SDS–PAGE/Matrix-Assisted Laser Desorption Ionization–Time of Flight Analysis
✍ Nora Eckermann; JΓΆrg Fettke; Martin Steup πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 348 KB

A procedure that allows the identification of polysaccharide binding polypeptides is described. The method can be applied to proteins whose enzymatic activity is either unknown or cannot be identified unambiguously by activity-staining procedures and it has been used for very complex protein mixture