Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

✍ Scribed by Violeta Ivanova; Marina Stefova; Borimir Vojnoski; Ágnes Dörnyei; László Márk; Violeta Dimovska; Trajče Stafilov; Ferenc Kilár

• Book ID: 116489277
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 1007 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.06.046