Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

✍ Scribed by Nogales-Bueno, Julio; Hernández-Hierro, José Miguel; Rodríguez-Pulido, Francisco José; Heredia, Francisco José

• Book ID: 121433578
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 647 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.030