✦ LIBER ✦
The Aroma Composition of Swiss Gruyère Cheese IV. The Acidic Volatile Components and their Changes in Content during Ripening
✍ Scribed by J.O. Bosset; M. Collomb; R. Sieber
- Book ID
- 115609855
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 513 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1096-1127
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