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Identification of Microorganisms by Mass Spectrometry (Wilkins/Identification of Microorganisms by Mass Spectrometry) || Bacterial Protein Biomarker Discovery: A Focused Approach to Developing Molecular-Based Identification Systems

โœ Scribed by Wilkins, Charles L.; Lay, Jackson O.


Publisher
John Wiley & Sons, Inc.
Year
2006
Weight
841 KB
Category
Article
ISBN
0471748641

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Identification of Microorganisms by Mass
โœ Wilkins, Charles L.; Lay, Jackson O. ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley & Sons, Inc. โš– 90 KB ๐Ÿ‘ 1 views

In the 1990 book Analytical Microbiology: Chromatography and Mass Spectrometry 1 ways in which mass spectrometry had been or might be successfully used in microbiology were discussed. The areas of research delineated included (1) identification of bacteria at the species, or strain, level, after pri

Identification of Microorganisms by Mass
โœ Wilkins, Charles L.; Lay, Jackson O. ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley & Sons, Inc. โš– 60 KB ๐Ÿ‘ 1 views

The concept of rapid microorganism identification using matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) dates back to the mid-1990s. Prior to 1998 researchers relied on visual inspection in an effort to demonstrate feasibility of MALDI MS for bacterial identification. [1][2]

Identification of Microorganisms by Mass
โœ Wilkins, Charles L.; Lay, Jackson O. ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley & Sons, Inc. โš– 185 KB ๐Ÿ‘ 1 views

During the 1980s to mid 1990s pyrolysis mass spectrometry (PyMS) was extensively researched as a physico-chemical method for classifying and identifying bacteria. However, by the turn of the century few researchers were still active in this field and had cooled to this fingerprinting approach. This