✦ LIBER ✦

Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk

✍ Scribed by S.-Y. Wang; H.-C. Chen; T.-Y. Dai; I.-N. Huang; J.-R. Liu; M.-J. Chen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of lactic acid bacteria i

✍ X. Ao; X. Zhang; X. Zhang; L. Shi; K. Zhao; J. Yu; L. Dong; Y. Cao; Y. Cai 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 942 KB

Identification of lactic acid bacteria i

✍ M. Ouadghiri; M. Vancanneyt; P. Vandamme; S. Naser; D. Gevers; K. Lefebvre; J. S 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 190 KB

Isolation and identification of cultivab

✍ AIRIDENGCAICIKE; XIA CHEN; XIAOHUA DU; WEIHONG WANG; JIACHAO ZHANG; ZHIHONG SUN; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB

Identification and characterization of t

✍ Z. H. Sun; W. J. Liu; J. C. Zhang; J. Yu; W. Gao; M. Jiri; B. Menghe; T. S. Sun; 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 622 KB

The growth and interaction of yeasts and

✍ Tendekayi H Gadaga; Anthony N Mutukumira; Judith A Narvhus 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Ecology of lactic acid bacteria in Itali

✍ Rosalinda Urso; Giuseppe Comi; Luca Cocolin 📂 Article 📅 2006 🏛 Elsevier Science 🌐 German ⚖ 520 KB