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IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY

✍ Scribed by IMAD TOUFEILI; HABIB CHAMMAS; SOSSY SHADAREVIAN

Book ID: 111346534
Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 434 KB
Volume: 29
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1998.tb00153.x

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