## Abstract The present review summarizes current knowledge about lupine allergy, potential sensitization routes, crossβreactions between lupine and other legumes, and the respective IgEβbinding proteins. Since the 1990s, lupine flour is used as a substitute for or additive to other flours, mostly
β¦ LIBER β¦
Identification of hidden allergens within foods
β Scribed by G. M. Brett; V. J. Bull; M. R. A. Morgan
- Book ID
- 110885061
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 221 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0105-4538
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