✦ LIBER ✦

Avoidance of hidden allergens in processed foods: A challenge for food chemists and manufacturers

✍ Scribed by Vieths, Stefan

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 191 KB
Volume: 47
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.200390029

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetic Model for Selective Cultivation

Kinetic Model for Selective Cultivation of Microfungi in a Microscreen Process for Food Processing Wastewater Treatment and Biomass Production

✍ J. H. van Leeuwen; Z. Hu; T. Yi; A. L. III Pometto; B. Jin 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB 👁 3 views

Development of a food frequency question

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

✍ Rashmi Sinha; Amanda Cross; Jane Curtin; Thea Zimmerman; Susanne McNutt; Adam Ri 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 181 KB

There is ample evidence from basic research and animal carcinogenicity studies that heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are mutagens and carcinogens. However, there was a paucity of human data due to a lack of appropriate investigative tools. We developed the first

The Mechanial Appliances of the Chemical

The Mechanial Appliances of the Chemical and Metallurgical Industries. A complete Description of the Machines and Apparatus used in Chemical and Metallurgical Processes for Chemists, Metallurgists, Engineers, Manufacturers, Superintendents and Students. By Oscar Nagel, Ph. D., Consulting Chemical Engineer Member Soc. Chem. Ind. With 292Illustrations. New York, Published by the Autor P.O. Box 385. 1908

📂 Article 📅 1909 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB 👁 3 views