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Identification of headspace volatile compounds from 'Bing'sweet cherry fruit

✍ Scribed by J.P. Mattheis; D.A. Buchanan; J.K. Fellman


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
248 KB
Volume
31
Category
Article
ISSN
0031-9422

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## Abstract The composition of volatile compounds produced by fruit during growth and post‐harvest storage and ripening has been studied and the different headspace methods compared. Static and dynamic headspace sampling have been compared and evaluated according to their capacity to collect and co