𝔖 Bobbio Scriptorium
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CGC/Sensory analysis of volatile compounds developed from ripening apple fruit

✍ Scribed by Rizzolo, A. ;Polesello, A. ;Teleky-Vàmossy, Gy.


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
321 KB
Volume
12
Category
Article
ISSN
0935-6304

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