## Abstract The development is described of a rapid, simply and accurate analytical method aimed at evaluating both the presence of cow milk in either raw ewe and water buffalo milk samples employed in industrial processes and the addition of powdered milk to samples of fresh raw milk, using matrix
Identification of formylglycine in sulfatases by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
✍ Scribed by Jianhe Peng; Bernhard Schmidt; Kurt von Figura; Thomas Dierks
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 782 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1076-5174
- DOI
- 10.1002/jms.404
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✦ Synopsis
Abstract
C~α~‐Formylglycine, the catalytic amino acid residue in the active site of sulfatases, is generated by post‐translational modification of a cysteine or serine residue. We describe a highly sensitive procedure for the detection of C~α~‐formylglycine‐containing peptides in tryptic digests of sulfatase proteins. The protocol is based on the formation of hydrazone derivatives of C~α~‐formylglycine‐containing peptides when using dinitrophenylhydrazine as a matrix for matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI‐TOFMS). The hydrazone derivatives desorb and ionize with high efficiency and can be detected in the sub‐femtomole range. The presence of C~α~‐formylglycine is indicated by a mass increment of 180.13 u, corresponding to the hydrazone moiety, and also by a unique C‐terminal fragment ion, characteristic of sulfatases, that becomes prominent in MALDI post‐source decay mass spectra of the hydrazone derivatives. Copyright © 2003 John Wiley & Sons, Ltd.
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