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Identification of dimethylarsinic acid as the major arsenic compound in fish sauce by liquid chromatography/electrospray ionization-mass spectrometry

✍ Scribed by Ayuchi KATO; Yuji NAGASHIMA; Kazuo SHIOMI


Book ID
108990178
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
299 KB
Volume
70
Category
Article
ISSN
0919-9268

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