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Quantification of seven arsenic compounds in seafood products by liquid chromatography/electrospray ionization-single quadrupole mass spectrometry (LC/ESI-MS)

✍ Scribed by Ninh, T. D.; Nagashima, Y.; Shiomi, K.


Book ID
120882844
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
216 KB
Volume
23
Category
Article
ISSN
0265-203X

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