Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction

✍ Scribed by P. Damiani; L. Cossignani; M. S. Simonetti; F. Blasi; T. Petrosino; A. Neri

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 211 KB
• Volume: 223
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0247-z