Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II –

✍ Scribed by A. Neri; M. S. Simonetti; L. Cossignani; P. Damiani

• Publisher: Springer
• Year: 1999
• Tongue: English
• Weight: 65 KB
• Volume: 208
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050402